OUR JOURNEY
My path to sourdough began with a personal health challenge. After discovering a deep sensitivity to gluten, I found myself drawn to the slow, natural leavening process. It was a journey of rediscovery, where the science of fermentation met my body's needs.
Today, The Daily Loaf is my way of honoring that journey. We focus on the artisanal process, ensuring every loaf is crafted with care and a deep passion for the craft. It's more than a bakery; it's a community of people sharing a love for the process.
From Pop-Ups to Your Table
Our mission is to bring the warmth of artisanal sourdough directly to your doorstep. Born from a deep passion for the craft and a commitment to digestive health, we have built our legacy through the Post falls Community. From our early days of pop-up vending to our current mission of convenience, we are dedicated to sharing the joy of baking with every loaf we produce.
Weekly Pickup Pre-ordering
Pre-order your favorite loaves for pickup on Saturdays, or during specific evetns.
Weekly Pickup Days:Â Saturdays between 10am & 6pm
Payment Method: Pre-orders require payment at checkout. For other payment options please contact us.Â
Pickup Location: Eats on Spokane St, Post Falls Farmstand. 106 N Spokane St. Post Falls ID 83854